Gifflar GIFFLAR - Just ONE more
We know. It’s impossible to open a bag of Gifflar and only take one. It's as if there’s something magical that attracts you. Again and again. But there is no magic, just irresistibly tasty Gifflar with delicious, curly-swirly fillings. Made in bite size to allow you to easily sneak another, or share – if there are any left!
Gifflar Cinnamon are baked in Sweden using Swedish flour from Pågen's own mill.
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Gifflar Cinnamon
We know. It’s impossible to open a bag of Gifflar and only take one. -
Gifflar Vanilla
We know. It’s impossible to open a bag of Gifflar and only take one. -
Gifflar Gingerbread
We know. It’s impossible to open a bag of Gifflar and only take one.
Gifflar - oh so tasty
Soft, fluffy and filled with cinnamon and sugar – every bite is like a little fika treat. They smell irresistible the moment you open the pack, and before you know it, you’ve reached for… one more. And then another. Because when they taste this good, it’s simply impossible to stop.
Butter-fried Gifflar with ice cream!
Fry your Gifflar in butter until golden and crispy, then top with scoops of whipped vanilla ice cream. An unexpectedly simple recipe that’s quickly become a favourite. Seriously delicious – and made to be shared. Have you tried it yet?
Try one of our delicious recipes with Gifflar
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Gifflar Ice cream0 minutesEasy22
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A warm Gifflar dessert0 minutesEasy2
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Apple cake with Gifflar0 minutesEasy18
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French toast with Gifflar10 minutesEasy125
