Wheat flour, water, sifted rye flour, syrup (12%), whole grain rye sourdough, wheat sourdough, wheat gluten, scalded oat flour (2%), rapeseed oil, barley malt, starch, yeast, salt, dextrose, maltodextrin, vegetable protein (pea), flour treatment agent (ascorbic acid).
Intolerances
Contains gluten.
Read more about intolerances
Weight per pack: 650 g
Nutritional values | Per 100g | Per Slice (43 g) Per (0 g) |
Energy | 1200 kJ/284 kcal | 516 kJ/122 kcal 12 kJ/3 kcal |
Fat | 3.3 g | 1.4 g 0 g |
of which saturates | 0.3 g | 0.1 g 0 g |
Carbohydrates | 53 g | 22.8 g 0.5 g |
of which sugars | 10 g | 4.3 g 0.1 g |
Fibre | 3.7 g | 1.6 g 0 g |
Protein | 9 g | 3.9 g 0.1 g |
Salt | 1 g | 0.4 g 0 g |
The taste words help to put into words what the taste buds experience
Sweetness
Acidity
Saltiness
Specific
character
Creamy
We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.
As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.